Flushing your plants is an essential step in the cultivation process to ensure a high-quality end product. It involves removing excess nutrients and salts from the plant’s root system and growing medium, typically by running water through the medium. Flushing is important for several reasons:
There are no strict rules for flushing because there are many factors that will influence how long you should flush for and how much water you should use. For example, larger plants with larger pots and big root systems can take longer to flush. It can also take longer to flush in certain mediums such as soil. As a general rule, be sure to think ahead. You don’t want to overwater your plants trying to flush out residual salts and chemicals. Conversely, you don’t want to stress your plants by flushing for too long. Keep an eye on your plants for signs of problems and adjust your flushing schedule accordingly. Ensure your flush water is pH balanced and measure the EC of the runoff to ensure levels are dropping.
– Soil: Soil is a buffer, which means it can hold onto nutrients and release them over time. To flush in soil, you’ll need a large volume of water — typically three times the volume of your pot. For example, if you have a 5-gallon pot, you’d need 15 gallons of water to thoroughly flush the soil.
– Coco Coir: Coco is a much more immediate medium than soil, which means it doesn’t hold onto nutrients as strongly. Flushing coco coir typically involves using a volume of water that’s double the size of the pot.
– Perlite: Perlite doesn’t hold onto nutrients at all, so you can flush it much like you would coco coir.
– Wool (Rockwool): Rockwool has a good holding capacity for water and nutrients. Flush it with an amount of water that’s two to three times the volume of the pot.
– Clay (Hydroton): Clay pebbles, or hydroton, also don’t hold onto nutrients. These can be flushed similarly to perlite.
Flushing is usually done a week or two before you plan to harvest your plant. When 10-20% of the trichomes (the tiny hair-like extensions on the buds) have turned amber, it’s a good sign that your plant is ready to be flushed. This timing could change slightly depending on the strain, the growing environment, and personal preference.
Although flushing is usually done in the final weeks leading up to harvest, there are other times when flushing might be useful too:
It is worth noting that there’s debate within the cultivation community about the efficacy and necessity of flushing. Some growers swear by it, believing it leads to a smoother smoke and better-tasting buds, while others see it as unnecessary or potentially harmful.
Organic nutrients, derived from living organisms or their byproducts, can provide plants with essential nutrients while promoting overall soil health. However, despite the benefits of organic growing, it’s still crucial to flush your plants to ensure a high-quality end product.
Mineral nutrients can be easier to flush out compared to organic nutrients. This is because mineral nutrients are in a form that’s readily available to the plant, and they can be more easily washed away.
On the other hand, organic nutrients are broken down by microbes in the soil before they’re available to the plant. Since they’re part of a complex soil ecosystem, they can’t be completely flushed out. Instead, you’ll just need to stop feeding additional nutrients and let the plant and use up what’s left.
When flushing your plants, you’ll want to make sure that all excess nutrients have been removed. Signs of a properly flushed plant include:
Flushing is an important part of growing, and it should be done carefully and thoroughly. Remember to always observe your plants closely during the flushing period, as different strains and growing conditions may require slight adjustments to the process.